LITTLE KNOWN FACTS ABOUT INDIAN RESTAURANT IN VICTORIA ISLAND LAGOS.


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Seafood is greatly a strong position in this article, with lively spicing located in crab fry and squid curry. New spices flown in from Kerala perk up a complex black chickpea curry, eaten with mashed cassava root that should be rolled into balls with fingers. Egg roast functions whole, shallow-fried boiled eggs inside of a pool of thick gravy stud

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